Spiced Pumpkin Muffins.
written some time around 3:01 pm on November 10, 2008
I made these pumpkin muffins on Saturday for church and decided to share the recipe. I got it here and tweaked it a little bit.
~~~
In a large bowl put:
1. 2 cups all purpose flour
2. 2/3 cup packed brown sugar
3. 1/3 cup granulated sugar
4. 1 tablespoon baking powder
5. 1 teaspoon salt
6. 1 teaspoon ground cinnamon
7. 1/4 teaspoon baking soda
8. 1/4 teaspoon ground ginger
9. mix these together
In a medium bowl put:
1. 1/2 cup melted butter
2. 1/2 to 2/3 cup LIBBY’S 100% Pure Pumpkin
3. 2 large eggs
4. 1/3 cup buttermilk
5. stir this together with a fork
Preheat oven to 400 degrease F. Grease 24 mini muffin cups.
Put the wet stuff in with the dry stuff and mix together.
Scoop into prepared muffin cups and bake for 10 to 15 minutes, or until wooden pick inserted in center comes out clean. Let cool for a few minutes then move to wire rack to let them cool completely.
~~~
You can also add about half a bag o’ chocolate chips if you want to.
~~~
Updated: I spelled something wrong.
Wow, those look soooo good! Do they taste as good as they look?
I think so. Everybody told me they did. I ate two and they were yum-o.
Yay! Your counter thing says 2 days and 2 hours!!!!!
I know!